Here are some tips and tricks that will help you perfect any recipes along the way

1. Always start with the right ingredients before you start baking
2. Always have clean dishes when putting ingredients inside
3. Always use precise measurements if you want a perfect result
4. If the recipe calls for room temperature make sure it is room temperature because it can alter the mixture of ingredients
5. Avoidsubstitutions if possible
6. Set the oven to the right temperature
7. Make sure not to over-bake or under-bake:
• Over Baking: if possible start with less time to make sure you don't overbake because oven temperatures can alter
• Under Baking: When the timer is done use a fork or something sharp and if it comes out with the mixture on it put it back for 2 minutes until done baking